150 G BEEF RUMP STEAK , 150 G POTATO , 80 G MIXED VEGETABLES

Flame Grilled Beef Rump Steak marinated with Herbs and Spices, served with steamed potato and mixed vegetables. Rich in Protein , Iron  and Carbohydrates.

WHILE MEALS ARE PREPARED IN THE KITCHEN COMPLETE CARE IS TAKEN, AS THIS MEAL WAS MADE IN THE KITCHEN ALSO HANDLING EGG, NUTS , SESAME AND SOY.

HEATING INSTRUCTIONS – THIS MEAL IS PACKED IN SPECIAL RECYCLED PLASTIC. YOU CAN, HEAT IT IN THE MICROWAVE BY SIMPLY PEELING THE LID FILM AND MICROWAVE FOR 2-3 MINS.

STORAGE INSTRUCTIONS – KEEP REFRIGERATED AT 1-4 DEGREES