STEAK AND POTATOES WITH ROASTED PEPPER SAUCE AND CARAMELIZED ONION

INGREDIENTS: 150 G BEEF RUMP STEAK, 150 G RED POTATOES  ,CARAMELIZED ONIONS , RED BELL PEPPERS, OLIVE OIL

1 SERVING – 300G 

CONTAINS: SOY

While meals are prepared in the kitchen complete care is taken, As this meal was made in the kitchen also handling egg, nuts, sesame and soy.

HEATING INSTRUCTIONS – This meal is packed in special recycled plastic. You can, heat it in the microwave by simply peeling the lid film and microwave for 2-3 mins.

STORAGE INSTRUCTIONS – Keep refrigerated at 1-4 degrees.