A rustic dish perfect for Dinner nights. Rump strip steaks are seasoned with a garlic, paprika, and oregano spice blend and pan-seared to a juicy finish. They’re served atop cauliflower “rice” studded with kale and sun-dried tomatoes, then drizzled with a lemon-herb dressing. Roasted radishes and red onion complete the meal.
1 Serve 350g
Rump steak, Garlic, paprika & oregano spice blend(granulated garlic, sweet paprika, dried oregano), Cauliflower “rice”, Sun-dried tomatoes, Lacinato kale, Red onion, Radishes, Lemon-herb dressing (olive oil, red wine vinegar [grape must, wine vinegar], lemon juice, stone-ground mustard [grain vinegar, water, mustard seed, salt, spices], parsley, garlic, sea salt, black pepper, dill weed)